Lake Valley Seed - Red Habanero Pepper
LV349
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One of the hottest peppers, with a pungent, smoky flavor. 2″ wrinkled fruit ripens from green to bright orange. Pick when ripe for best flavor. Use in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Details:
- Seed Depth: 1/4″ (6mm)
- Plant Space: 2′ (61cm)
- Row Space: 3′ (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Habanero peppers require a long hot season to fully mature. For hottest peppers, harvest when they turn bright orange.
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